4731822
9780813807683
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This edited work discusses the technology, commercial practices, and pertinent regulations of carbon monoxide and reduced oxygen packaging of fish. Methods of application, shelf life, colour enhancement, product quality, regulatory issues, food safety concerns, and product assessments are addressed.Kristinsson, Hordur G. is the author of 'Modified Atmospheric Processing And Packaging of Fish Filtered Smokes, Carbon Monoxide and Reduced Oxygen Packaging', published 2006 under ISBN 9780813807683 and ISBN 0813807689.
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