Modern Food Microbiology

James M. Jay (PhD, Microbiology), is Professor Emeritus in the Department of Biological Sciences at Wayne State University, and Adjunct Professor at the University of Nevada Las Vegas, USA Martin J. Loessner (PhD, Microbiology), is Professor of Food Microbiology at the Institute of Food Science and Nutrition, Swiss Federal Institute of Technology, Zurich, Switzerland David A. Golden (PhD, Food Microbiology and Food Science) is Associate Professor, Department of Food Science and Technology, University of Tennessee, Knoxville, Tennessee, USAJay, James M. is the author of 'Modern Food Microbiology', published 1986 under ISBN 9780442244453 and ISBN 0442244452.