Modern Caribbean Cuisine

Modem Caribbean Cuisine takes us on a gastronomic reverie--a food fusion experience of: - mouthwatering snacks and appetizers- spicy and hearty soups- a wide variety of attractive salads- exciting ways of preparing local seafood- traditional and modern meat and poultry recipes- an imaginative collection of rice recipes- wonderful vegetable preparations- spectacularly exotic desserts- scrumptious cake and bread recipes- piquant hot sauces and condimentsRahamut, Wendy is the author of 'Modern Caribbean Cuisine', published 2006 under ISBN 9781566566537 and ISBN 1566566533.