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9780688005665

Modern Art of Chinese Cooking: Techniques and Recipes - Barbara Tropp - Hardcover - 1st ed

Modern Art of Chinese Cooking: Techniques and Recipes - Barbara Tropp - Hardcover - 1st ed
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Product details

  • ISBN-13: 9780688005665
  • ISBN: 0688005667
  • Publisher: HarperCollins Publishers

AUTHOR

Tropp, Barbara

SUMMARY

This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.Tropp, Barbara is the author of 'Modern Art of Chinese Cooking: Techniques and Recipes - Barbara Tropp - Hardcover - 1st ed' with ISBN 9780688005665 and ISBN 0688005667.

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