4985814
9780820602301
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This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques. Visit us at www.chemical-publishing.comLampert, L. M. is the author of 'Mod Dairy Products' with ISBN 9780820602301 and ISBN 0820602302.
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