4893403
9780671622688
Microwaving Poultry and Seafood
by Larson, Madeline
About this item
- Condition: New
- Provider: BIBLIOTEKA Contact
- Provider Rating: 63%
- Ships From: JACKSONVILLE, FL
- Shipping: Standard, Expedited
About this item
- Condition: Good
- Provider: YourOnlineBookstore Contact
- Provider Rating: 88%
- Ships From: Houston, TX
- Shipping: Standard, Expedited
Product details
- ISBN-13: 9780671622688
- ISBN: 0671622684
- Publisher: Prentice Hall PTR
AUTHOR
SUMMARY
Featuring over 200 recipes. Helps the microwave cook take advantage of poultry & seafood's high nutritional value yet relatively low economical cost per serving. Shows how to select quality products, how to store them, & how to cook them creatively. Illustrated with color photographs of recipes & step-by-step directions, this book includes appetizers, soups & stews, salads & sandwiches, main dishes & sauces--plus twelve pages of comprehensive charts offering directions for defrosting or cooking varieties & cuts of poultry & seafood.Larson, Madeline is the author of 'Microwaving Poultry and Seafood' with ISBN 9780671622688 and ISBN 0671622684.
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