Microbial Food Contamination

Drawing from the works of world-eminent authorities, this book presents a comprehensive and international view on the subject of microbial food contamination. Authors discuss a broad spectrum of food contaminants, including bacteria, fungi, viruses, protozoa, and mycotoxins. The book examines the latest detection technology for microbial food contaminants and ongoing research in the area. It also investigates the impact of regulatory measures on microbial food contaminants and the effects of food borne diseases on international trade. Researchers, administrators, regulatory personnel, and students will find a refreshingly new perspective on microbial food contamination in this book.Wilson, Charles L. is the author of 'Microbial Food Contamination' with ISBN 9780849322297 and ISBN 0849322294.