logo
Cancel

23075679

9780867307641

Menu Management: A Profit Approach

Menu Management: A Profit Approach

Out of Stock

The item you're looking for is currently unavailable.

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9780867307641
  • ISBN: 0867307641
  • Publisher: Lebhar-Friedman Books

AUTHOR

Gregory Rapp, Patricia E. Diaz, Donald I. Smith

SUMMARY

A practical and easy-to-use guide to turn menus into bestsellers. Written by two industry experts that have been creating winning menus for independent and chain restaurants using exclusive, tried and true principles and strategies.Gregory Rapp is the author of 'Menu Management: A Profit Approach' with ISBN 9780867307641 and ISBN 0867307641.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.