26403566
9781864501421
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This is a guide to the restaurants, cafes, bars, delicatessens, markets, bistros, brasseries and takeaways in Melbourne. It also covers places of interest and public transport as well as the local cuisine, menu terms and ingredients.Pirrie, Matt is the author of 'Melbourne 2001', published 2000 under ISBN 9781864501421 and ISBN 1864501421.
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