2015643
9781850748670
Medieval Cookery Recipes and History
by Black, Maggie
1058
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About this item
- Condition: Very Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Product details
- ISBN-13: 9781850748670
- ISBN: 1850748675
- Publication Date: 2004
- Publisher: English Heritage
AUTHOR
SUMMARY
This title contains over 30 recipes from medieval times - all of which can be reproduced in the modern kitchen. The recipes include dishes such as pike with galentyne sauce, dried pea puree with sprouts, grape stuffed boiled chicken and date slices with spiced wine.Black, Maggie is the author of 'Medieval Cookery Recipes and History', published 2004 under ISBN 9781850748670 and ISBN 1850748675.
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