26472393
9781897676301
Meat Cuts and Muscle Foods : An International Glossary
by Swatland, Howard J.
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Product details
- ISBN-13: 9781897676301
- ISBN: 1897676301
- Publication Date: 2000
- Publisher: Nottingham University Press
AUTHOR
SUMMARY
Howard Swatland is a Professor in the Department of Animal and Poultry Science at the University of Guelph in Canada.Swatland, Howard J. is the author of 'Meat Cuts and Muscle Foods : An International Glossary', published 2000 under ISBN 9781897676301 and ISBN 1897676301.
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