4151639
9780471747215
Meat Buyer's Guide Beef, Lamb, Veal, Pork And Poultry
by North American Meat Processors Association Staff
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About this item
- Condition: Good
- Provider: booksrun_rentals Contact
- Provider Rating: 94%
- Ships From: Philadelphia, PA
- Shipping: Standard, Expedited
- Comments: Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Product details
- ISBN-13: 9780471747215
- ISBN: 0471747211
- Publication Date: 2006
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
A complete and comprehensive meat and poultry identification manual, this guide contains more than 350 illustrated cuts, buying and ordering procedures, nutrition data, food safety, grading standards, and identification numbers for the North American meat market.North American Meat Processors Association Staff is the author of 'Meat Buyer's Guide Beef, Lamb, Veal, Pork And Poultry', published 2006 under ISBN 9780471747215 and ISBN 0471747211.
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