1187430
9781903018248
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This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony's College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.Walker, Harlan is the author of 'Meal Proceedings of the Oxford Symposium on Food and Cooking 2001' with ISBN 9781903018248 and ISBN 1903018242.
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