Masterclass in Japanese Cooking

Emikazuko is a successful food writer and cookery author. Born in Tokyo, she attended the Tokyo Kaikan Cookery School and is trained in the Japanese tea ceremoney, as well as French. Chinese and Italian cooking. Since Emi has been in the UK. she has worked as a freelance writer for various newspapers and magazines, and has contributed her knowledge of food and cooking to various television and radio programmes. She has also written six cookery books and won the Gourmand Best in the World Asian Cuisine Award. Emi enjoys the discussions and delights of good food and wine with friends as often as possible. Gus Filgate's award-winning photography enhances many cookery booksKazuko, Emi is the author of 'Masterclass in Japanese Cooking' with ISBN 9781552856185 and ISBN 1552856186.