4120227
9780895945310
In this outstanding collection of heart-healthy recipes, Jim Tarantino recreates marinades and flavoring pastes from all over the world, and provides instructions for preparing delicious seafood, poultry, meat, vegetables, and cheese-indoors and out.Tarantino, Jim is the author of 'Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables' with ISBN 9780895945310 and ISBN 0895945312.
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