Margaret Fulton's Encyclopedia of Food & Cookery The Complete Kitchen Companion from a to Z

Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.Fulton, Margaret is the author of 'Margaret Fulton's Encyclopedia of Food & Cookery The Complete Kitchen Companion from a to Z', published 2006 under ISBN 9781740662703 and ISBN 1740662709.