6719400
9780192615770
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Designed for international use, this reference manual surveys all aspects of food consumption studies: determining the purpose and design of the study, methods of data collection, analyses and interpretation of data, and presentation of results in appropriate form for study and decision-making. The methods for measuring food intake are clearly and thoroughly described, making this component available to scientists and researchers in related fields of biomedical sciences, internal medicine, dietetics, epidemiology, and public policy.Cameron, Margaret E. is the author of 'Manual on Methodology for Food Consumption Studies', published 1988 under ISBN 9780192615770 and ISBN 0192615777.
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