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9780470140536

Management by Menu

Management by Menu
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  • ISBN-13: 9780470140536
  • ISBN: 0470140534
  • Publication Date: 2007
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Withrow, Diane, Kotschevar, Lendal Henry

SUMMARY

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.Withrow, Diane is the author of 'Management by Menu ', published 2007 under ISBN 9780470140536 and ISBN 0470140534.

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