1156547
9781855735040
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Based on the experience of those who have implemented HACCP systems, this book meets the need of food processing businesses at all stages of HACCP system development. It provides information to enable those with HACCP systems to develop.Mayes, Tony is the author of 'Making the Most of Haccp Learning from Other's Experience' with ISBN 9781855735040 and ISBN 1855735040.
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