Magyar Menu

"A small nation with big appetites, Hungarians love to eat, cook and above all talk about their rich pepper-and-cream laden grub. No one loves talking and writing about Hungarian food, its history and qualities more than leading local columnist Ivan Bacher, whose always witty and sometimes screamingly funny pieces assembled here include the exploding pig-shave story and how Budapest's crows were terrorized by a palpuszta cheese. Amidst the fun are real insights on how to prepare, eat and enjoy food in a magnificently Magyar manner."Bacher, Ivan is the author of 'Magyar Menu', published 2004 under ISBN 9781899460267 and ISBN 1899460268.