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42097715

9781782620310

Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance

Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance
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Product details

  • ISBN-13: 9781782620310
  • ISBN: 1782620311
  • Publication Date: 2015
  • Publisher: Royal Society of Chemistry, The

AUTHOR

Capozzi, Francesco, Laghi, Luca, Belton, Peter S.

SUMMARY

Capozzi, Francesco is the author of 'Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance', published 2015 under ISBN 9781782620310 and ISBN 1782620311.

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