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Publisher: Royal Society of Chemistry, The
Webb, G. A., Belton, Peter, Delgadillo, I.
Magnetic resonance has uses in food science, where problems can be resolved using one of the many techniques available to the magnetic resonance practitioner. This book offers state-of-the-art material on subject.Webb, G. A. is the author of 'Magnetic Resonance in Food Science A View to the Future' with ISBN 9780854048700 and ISBN 0854048707.
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