1142395
9781842156766
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Easy-to-follow instructions and full colour photographs show you how simple it is to cook and enjoy delicious meals whilst adhering to a healthy, low-salt diet. Over 70 recipes from starters to main courses are included.Berriedale-Johnson, Michelle is the author of 'Low Salt Cooking for Health How to Cut Salt in Your Diet, With Flavoring Alternatives and over 50 Tasty Recipes' with ISBN 9781842156766 and ISBN 1842156764.
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