Meet the experts behind The Low GI Diet Revolution, who are bringing good health to millions. Jennie Brand-Miller, Ph.D., one of the world's foremost authorities on carbohydrates and the glycemic index, has championed the GI approach to nutrition for more than 20 years. Professor of Nutrition at the University of Sydney and the President of the Nutrition Society of Australia, Brand-Miller was awarded Australia's prestigious ATSE Clunies Ross Award in 2004 for her commitment to advancing science and technology. She is one of the world's most in-demand speakers on the GI and her laboratory at the University of Sydney is the world's foremost GI-testing center. Kaye Foster-Powell, M. Nutr. and Diet., an accredited dietitian-nutritionist with extensive experience in diabetes management, is the lead author of the authoritative tables of GI and glycemic load values published in the American Journal of Clinical Nutrition. Joanna McMillan-Price, Bsc (Hons), is completing her Ph.D. at the University of Sydney on the links between the glycemic index and weight loss. She lectures on nutrition in Australia and the UK and is currently developing a major nutrition and weight loss program to be launched in health clubs across the UK. Dr. Jennie Brand-Miller and Kaye Foster-Powell have collaborated for a decade and are coauthors of all the books in the New York Times best-selling New Glucose Revolution series, which have sold 2.5 million copies worldwide.Brand-Miller, Jennie is the author of 'Low GI Diet Revolution The Definitive Science-based Weight Loss Plan', published 2004 under ISBN 9781569244135 and ISBN 1569244138.