1142557
9780609808610
Millions of Americans want to reduce the fat and cholesterol in their diets, yet don't want to sacrifice the flavors and textures they love. The American Heart Association comes to the rescue with scrumptious recipesfrom Cheese-Herb Chicken Medallions to Chocolate Souffle with Vanilla Saucethat prove just how attainable a goal that is! This book is particularly useful for doctors whose patients need some great suggestions for putting sound medical advice into daily practice.American Heart Association Staff is the author of 'Low-Fat, Low-Cholesterol Cookbook Hear-Healthy, Easy-To-Make Recipes That Taste Great', published 2001 under ISBN 9780609808610 and ISBN 0609808613.
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