Low-Cholesterol Olive Oil Cookbook: More than 200 Recipes: The Most Delicious Way to Eat Healthy Food

The health benefits of olive oil have recently made the headlines, and this collection of recipes reflects how olive oil, with its range of flavors and its healthful qualities, can make even the simplest dishes memorable. The book includes 200 recipes, plus first-rate health and nutrition information and tips on choosing and cooking with olive oils. From the Trade Paperback edition.Schlesinger, Sarah is the author of 'Low-Cholesterol Olive Oil Cookbook: More than 200 Recipes: The Most Delicious Way to Eat Healthy Food' with ISBN 9780394580746 and ISBN 0394580745.