1138864

9781590846155

Louisiana (American Regional Cooking: Culture, History, and Traditions)

Louisiana (American Regional Cooking: Culture, History, and Traditions)
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  • Condition: Very Good
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  • ISBN-13: 9781590846155
  • ISBN: 159084615X
  • Publication Date: 2004
  • Publisher: Mason Crest Publishers

AUTHOR

Culinary Institute of America, Ellyn Sanna, Meg Houghton

SUMMARY

What better way for young readers to understand other people than by getting a taste of their food! Each American region and ethnic group has its own unique cooking culture and food traditions. The books in this series will help readers gain a greater comprehension of the United States' cultural regions--while at the same time, the books provide a wealth of cooking instruction and the opportunity for kitchen experiences that are both safe and fun.Culinary Institute of America is the author of 'Louisiana (American Regional Cooking: Culture, History, and Traditions)', published 2004 under ISBN 9781590846155 and ISBN 159084615X.

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