1136204
9780060007744
Lorna Sass is an award-winning cookbook author, food journalist, and culinary historian. Her previous books include Cooking Under Pressure, The Pressured Cook, and Great Vegetarian Cooking Under Pressure, nominated for a James Beard award. She lives in New York CitySass, Lorna J. is the author of 'Lorna Sass' Complete Vegetarian Kitchen Where Good Flavors and Good Health Meet' with ISBN 9780060007744 and ISBN 0060007745.
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