4291260
9780877016854
Drawn from cuisines around the world, the essence of traditional Caribbean cuisine lies in its seasonings of fresh herbs, spices, and hot peppers. Offers a tantalizing selection of dishes reflecting the diversity of Caribbean cooking, from Callaloo soup and pepper pot to banana fritters and planter's punch.Hamilton, Jill is the author of 'Little Caribbean Cookbook - Jill Hamilton - Hardcover' with ISBN 9780877016854 and ISBN 0877016852.
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