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9780841229228

Lipids in Food Flavors

Lipids in Food Flavors

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Product details

  • ISBN-13: 9780841229228
  • ISBN: 0841229228
  • Publisher: American Chemical Society

AUTHOR

Ho, Chi-Tang, Hartman, Thomas G.

SUMMARY

Examines the interaction of lipid oxidation and Maillard reaction for the generation of flavor compounds. Features new isolation and analysis techniques, including dynamic headspace analysis, to evaluate flavors generated from lipid-containing foods. Discusses the effects of processing and storage on the flavors of processed foods. Examines the generation of flavors from lipoxygenase pathways and the production of flavors by biotechnology.Ho, Chi-Tang is the author of 'Lipids in Food Flavors' with ISBN 9780841229228 and ISBN 0841229228.

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