Lighter Side of Italy: A Collection of Authentic Italian Recipes That Happen to Be Low in Fat and Cholesterol - Nancy Brannon - Hardcover - 1st ed

A chef & co-owner of Brannon's Wilderness Lodge, a "gourmet Italian feasting place in the Rockies," Nancy Brannon offers up her latest book, THE LIGHTER SIDE OF ITALY. Unique in the field of "heart-healthy" books, THE LIGHTER SIDE OF ITALY contains no substitutions...no "fake" cheese...no canned skim milk...just good, fresh ingredients. All the recipes include "per serving" nutritional information & the author gives suggested guidelines for low-fat, low-cholesterol cooking. (The American Heart Association & the American Cancer Society guidelines have been used throughout). In addition, Brannon has included a list of mail-order sources for items such as veal, lobster, wild game, specialty foods & kitchen equipment. Recipes in THE LIGHTER SIDE OF ITALY include: GALLINA DI CORNOVAGLIA AL COGNAC (Cornish Game Hens in Cognac), MINESTRA DI AROGOSTA (lobster Soup), & INSALATA DI PERA CON CIPOLLA ROSA (Fresh Pear & Red Onion Salad with Hazelnut Vinaigrette), as well as basic recipes for herb seasonings & low-fat stocks for soups & sauces. Available from: ConAmore Publishing, Box 7, Cody, WY 82414, (307) 527-7817.Brannon, Nancy is the author of 'Lighter Side of Italy: A Collection of Authentic Italian Recipes That Happen to Be Low in Fat and Cholesterol - Nancy Brannon - Hardcover - 1st ed' with ISBN 9780962303623 and ISBN 0962303623.