20707744

9780849362866

Legume Based Fermented Foods

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  • ISBN-13: 9780849362866
  • ISBN: 0849362865
  • Edition: 1
  • Publication Date: 1986
  • Publisher: C R C Press LLC

AUTHOR

Reddy, N. R., Pierson, M. D., Salunkhe, D. K.

SUMMARY

Reddy, N. R. is the author of 'Legume Based Fermented Foods', published 1986 under ISBN 9780849362866 and ISBN 0849362865.

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