LA COCINA: HISTORIA, CULTURA, TENDENCIAS

The kitchen is one of the most important space where our lives are played out: the place where food is prepared, a center of communication and companionable shared times. It is no longer a single room, but instead is increasingly often integrated into a home's living areas. Functionality, professionalism, and comfort are decisive demands. This book gives a brief outline of the history and the gradual changes that have taken place in the kitchen. 240 pages and more than 300 illustrations draw an exciting portrait of all aspects of this all-important place. An extensive appendix with manufacturer and product addresses is the crowning touch on this volume.RITA MIELKE is the author of 'LA COCINA: HISTORIA, CULTURA, TENDENCIAS' with ISBN 9783899850970 and ISBN 3899850971.