Comments: *This book is in Fair-Acceptable Condition. Has obvious wear & tear on cover and pages, a lot of writing & highlighting from previous use. Will have a lot of different used book stickers on cover and binding. Regardless of title, CD/DVD/Access Codes or Supplemental Materials are not guaranteed. This is a U.S. Student Edition Book.
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Publication Date: 2010
Publisher: Island Press
Vileisis, Ann is the author of 'Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back', published 2010 under ISBN 9781597267175 and ISBN 1597267171.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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