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1997564

9781842159644

Kitchen Handbook Japanese Cooking

Kitchen Handbook Japanese Cooking

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Product details

  • ISBN-13: 9781842159644
  • ISBN: 184215964X
  • Publication Date: 2004
  • Publisher: Anness Publishing

AUTHOR

Kazuko, Emi, Fukuoka, Yasuko

SUMMARY

'Japanese cooking' covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques.Kazuko, Emi is the author of 'Kitchen Handbook Japanese Cooking', published 2004 under ISBN 9781842159644 and ISBN 184215964X.

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