Julia Della Croce's Umbria Regional Recipes from the Heartland of Italy

Julia Della Croce is a journalist, author, teacher, and consultant. Regarded as a leading authority on Italian cooking she has written nine highly acclaimed books, She has been broadcast extensively on radio and has made many national and regional television appearances. In 1992, Julia della Croce was distinguished by The James Beard Foundation as one of "America's Best Cooking Teachers." Her book The Vegetarian Table: Italy was nominated for a James Beard Award, and she won the prestigious Diplome d'Honneur of France for The Classic Italian Cookbook. The author lives in New City, New York, with her two children, Gabriella and Celina. She is conducts culinary and cultural tours of the Italian regions. She founded La Verq Cucina: Julia della Croce's Italian Cooking School. John A. Rizzo is an award-winning photographer who is passionate about food. His home is Portland, Oregon, but his work takes him throughout the world, and he spends his autumns in ItalyCroce, Julia Della is the author of 'Julia Della Croce's Umbria Regional Recipes from the Heartland of Italy' with ISBN 9780811823517 and ISBN 0811823512.