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9780882680811
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With recipes for over 200 dishes mentioned in the writings of James Joyce, and with each recipe accompanied by a relevant passage from "Ulysses or "Finnegan's Wake, this literary cookbook is both a comprehensive presentation of the delights of Irish cuisine, and, for the reader of James Joyce who does not happen to be a cook, a delightful journey through that celebrated author's gastronomic universe.Armstrong, Alison is the author of 'Joyce of Cooking Food and Drink from James Joyce's Dublin' with ISBN 9780882680811 and ISBN 0882680811.
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