26503647
9781933087191
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Johns Hopkins medical specialists and nutritionists weigh in on the best ways to look after your heart, deal with cholesterol, sodium and other heart health strategies in this easy to use recipe book. Extensive testing ensures the recipes are not only good for you, but taste great, at a great price!Johns Hopkins University Press Staff is the author of 'Johns Hopkins Healthy Heart Cookbook', published 2005 under ISBN 9781933087191 and ISBN 1933087196.
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