1040576
9781580084970
'Patina' is the Los Angeles restaurant of chef Joachim Splichal. In this book, he shares his culinary vision with more than 60 recipes that blend classic European techniques with fresh California cuisine. Each recipe has been specially adapted for preparation by home chefs.Splichal, Joachim is the author of 'Joachim Splichal's Patina Cookbook Spuds, Truffles and Wild Gnocchi' with ISBN 9781580084970 and ISBN 1580084974.
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