Jewish Holiday Cooking A Food Lover's Classics and Improvisations

"This warm and inviting book takes generations of delicious tradition to a new and inspiring level. This is a masterful collection of classic, as well as sumptuous, elegant, new, and fresh, takes on the Jewish holiday kitchen that will make your holiday table shine." --Marcy Goldman, host of BetterBaking.com and author of A "Passion for Baking" and "A Treasury of Jewish Holiday Baking" "In this wonderful mix of Jewish food and cultural history, Cohen tells us how to guard and cherish our past, while recognizing contemporary desires for innovation and healthy, seasonal, locally procured ingredients." --Marcie Cohen Ferris, author of "Matzoh Ball Gumbo" "Every Jewish person, and every person who knows a Jewish person, would benefit from owning this book." --Marlene Sorosky Gray, author of "Fast & Festive Meals for the Jewish Holidays" "Jayne Cohen's new book is a really good read--a wealth of interesting information and amusing anecdotes delivered in a warm, engaging voice. And these recipes are not just for the holidays; this cookbook has been in my kitchen for only a couple of weeks, and already it's dog-eared." --Nancy Lazarus, coauthor of the "Moosewood Collective cookbooks" "Rich in personal stories, culinary history, and treasured family recipes, "Jewish Holiday Cooking" pays homage to the rituals and feasts that have nourished generations. The greatest pleasure of Cohen's collection is her sumptuous recipes along with the coveted tips and secrets she shares that elevate cooking from the ordinary to the sublime." --Grace Young, author of "The Wisdom of the Chinese Kitchen"Cohen, Jayne is the author of 'Jewish Holiday Cooking A Food Lover's Classics and Improvisations', published 2007 under ISBN 9780471763871 and ISBN 047176387X.