1031743
9780877014539
This bounty of mouth-watering recipes includes salmon prepared by poaching, steaming, simmering, baking, roasting, sauteing, grilling, barbecuing, broiling, smoking, and curing. There are also dishes that use up leftover cooked fish. A wide range of hot and cold sauces round out the book. Mix and match them with various salmon preparations according to whim.James McNair is the author of 'James McNair's Salmon Cookbook', published 1987 under ISBN 9780877014539 and ISBN 0877014531.
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