5758619
9780877018230
McNair's latest cookbook offers a tempting array of scrumptious desserts drawn from a wide variety of international cuisines. Each concoction is exquisitely presented and photographed in full color. The traditional recipes are all here, but each is given a wealth of flavorful variations. 40 photographs.McNair, James is the author of 'James McNair's Custards, Mousses and Puddings', published 1992 under ISBN 9780877018230 and ISBN 0877018235.
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