James Mcnair's Burgers

As American as apple pie and beloved of barbecue cooks everywhere, the classic burger is given star treatment and dozens of exciting variations in this all-out tribute to everyone¹s favorite meal in a bun. Featuring not only beef, but also lamb, pork, veal, seafood, turkey, and nuts, these burger recipes draw on a wide variety of international cuisines, offering delicious ways to add a fresh twist to tradition. Spotlights an assortment of prizewinning recipes from the Build a Better Burger nat. cookoff. Innovative contributions from such renowned chefs as Craig Claiborne, Paul Prudhomme, Stephan Pyles, Jimmy Schmidt, Jeremiah Tower, Barbara Tropp, and Alice Waters round out this visually dazzling array of creative variations on a perennial Amer. theme. Photos.McNair, James is the author of 'James Mcnair's Burgers ', published 1992 under ISBN 9780756779726 and ISBN 0756779723.