Italian Vegetarian: Fresh, Tasty Recipes for Healthy Eating - Gabriella Rossi - Hardcover

Italian cooking is adored throughout the world for its intelligent use of fresh, simple ingredients to create zesty, flavorful dishes. This gorgeous illustrated cookbook explores and explains the many classic Italian recipes that are meat-free, including those for pastas, pizzas, risottos, polenta, and fritattas. This wonderful volume details delectable vegetarian dishes originating in every region of Italy, from Tuscan Bean Soup to a Venetian Leek, Lemon, and Mushroom Risotto.Rossi, Gabriella is the author of 'Italian Vegetarian: Fresh, Tasty Recipes for Healthy Eating - Gabriella Rossi - Hardcover' with ISBN 9781840384109 and ISBN 1840384107.