Irradiation for Food Safety and Quality Proceedings of Fao/Iaea/Who International Conference on Ensuring the Safety and Quality of Food Through Radiation Processing

Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. This book examines applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century.Loaharanu, Paisan is the author of 'Irradiation for Food Safety and Quality Proceedings of Fao/Iaea/Who International Conference on Ensuring the Safety and Quality of Food Through Radiation Processing' with ISBN 9781587160813 and ISBN 1587160811.