7148005

9780121689025

Instrumental Analysis of Foods: v. 2: Recent Progress

Instrumental Analysis of Foods: v. 2: Recent Progress
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  • ISBN-13: 9780121689025
  • ISBN: 0121689026
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Charalambous, George, Inglett, George E.

SUMMARY

Charalambous, George is the author of 'Instrumental Analysis of Foods: v. 2: Recent Progress' with ISBN 9780121689025 and ISBN 0121689026.

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