In the Heat of the Kitchen

From the star of the exciting, new reality show Hell' s Kitchen- airing on the Fox Network beginning this January! International superstar chef Gordon Ramsay scored a hit with the hottest reality show in the U.K. in 2004, Hell' s Kitchen, which showcased both his formidable cooking skills and his infamous temper. Now he' s bringing the concept to the U.S. where American contestants will compete in the kitchen week after week under Ramsay' s watchful eye to win the keys to a brand new restaurant. Think The Apprentice meets American Idol's Simon Cowell in Rocco Di Spirito' s The Restaurant. In the Heat of the Kitchen is Ramsay' s latest cookbook and offers more than 80 delicious recipes including Green Herb Risotto with Sauteed Scallops and Spice-Roasted Duck with Sweet Sour Sauce. Step-by-step technique shots, gorgeous full-color food photographs, compelling insights from this three-star Michelin chef, and the launch of the next hit reality television show will generate enormous demand for this stunning volume.Ramsay, Gordon is the author of 'In the Heat of the Kitchen' with ISBN 9780764588341 and ISBN 0764588346.