Immunology in Plant Health and Its Impact on Food Safety

This book suggests cost-effective, simple, and sensitive immunological techniques to assess plant health and food safety for the production of desirable foods, feeds, and timbers. It explores the structure and biochemical constituents of healthy plants and the abiotic and biotic stresses that can cause a marked reduction in quantity and quality of agricultural produce. Researchers, faculty members, and graduate scholars in plant pathology, microbiology, biochemistry, environmental sciences, and food technology will find this text useful for producing healthy plants while maintaining a pollution-free environment.Narayanasamy, P. is the author of 'Immunology in Plant Health and Its Impact on Food Safety', published 2004 under ISBN 9781560222873 and ISBN 1560222875.