6743159
9780754818656
This volume presents over 150 delectable recipes for making a sensational range of classic and contemporary ice creams and other iced dessrts. It includes clear instructions, tips, techniques and a guide to handy utensils.Farrow, Joanna is the author of 'Ice Cream: Amazing Ices, Sherbets, Sorbets, Bombes and Iced Desserts', published 2009 under ISBN 9780754818656 and ISBN 0754818659.
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