How to Make Ice Cream: An Illustrated Step-by-Step Guide to Perfect Ice Cream... - Editors of Cook's Illustrated - Hardcover

Name: How to Make Ice Cream: An Illustrated Step-by-Step Guide to Perfect Ice Cream... - Editors of Cook's Illustrated - Hardcover
ISBN: 9780936184197

by Cook's Illustrated Magazine Editors, Burgoyne, John

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Comments: New. In shrink wrap. Looks like an interesting title!

ISBN-13: 9780936184197
ISBN: 0936184191
Publisher: America's Test Kitchen

AUTHOR

Cook's Illustrated Magazine Editors, Burgoyne, John

SUMMARY

Cook's Illustrated Magazine Editors is the author of 'How to Make Ice Cream: An Illustrated Step-by-Step Guide to Perfect Ice Cream... - Editors of Cook's Illustrated - Hardcover' with ISBN 9780936184197 and ISBN 0936184191.

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